| Frozen dessert |
| Math teacher's dessert? |
| Foundation for many a dessert |
| Needle opening |
| Italian pastry |
| Trattoria desserts |
| Opening |
| A cotillion in a pastry shop? |
| A long time ___ in a galaxy far, far away ..." ("Star Wars" opening words) |
| Creamy dessert |
| Dramatic opening? |
| A frozen dessert |
| Custard desserts |
| A dessert |
| Almond-flavored pastry named for its resemblance to an animal extremity |
| Mixture brushed onto pastry dough before baking |
| Conversation opener? |
| Dessert that, if you can't both "have" and "eat," I don't really understand the meaning of "have |
| Sound of disapproval from a pastry chef? |
| Filled pastry |
| Admit openly and bluntly |
| A hillside near ____ farm" (opening "Peer Gynt" scene) |
| Dairy product used to fill a pastry? |
| Long, narrow opening |
| Amber-colored dessert wine |
| Declare openly. |
| U.S. Open champ in '94 and '97 |
| A la ___ (dessert choice) |
| Pastry portmanteau |
| Bottle opener |