| Tart |
| Pastry |
| DESSERT |
| Custard |
| A pastry |
| ___ blank |
| Large pie |
| Open tart |
| Sweet treat |
| Open pastry |
| Custard pie |
| Pastry case |
| Eggy dessert |
| Rich dessert |
| British tart |
| Custard dish |
| Custard tart |
| French pastry |
| Sweet dessert |
| Custard treat |
| Spongy dessert |
| Fruity dessert |
| Creamy dessert |
| Glazed dessert |
| Certain pastry |
| Crème caramel |
| Custardy treat |
| Large open pie |
| Custard pastry |
| Pastry dessert |
| Custard recipe |
| Patisserie item |
| Popular dessert |
| Bakery offering |
| Custard dessert |
| Blank at a mint |
| Mexican dessert |
| Open fruit tart |
| Custardy pastry |
| Tartlike pastry |
| English dessert |
| Spanish custard |
| Spanish dessert |
| Custardy dessert |
| Disklike dessert |
| Open pastry case |
| Open-topped tart |
| Córdoba custard |
| Custard creation |
| Castilian custard |
| Tapas bar dessert |
| Sweetened custard |
| Custard for Castro |
| Oft-glazed dessert |
| Custard concoction |
| Coin minter's blank |
| Custard-filled tart |
| Open pastry dessert |
| Sweet baked dessert |
| Custardlike dessert |
| Fruit-filled pastry |
| Dessert after paella |
| Pastelería offering |
| Patisserie selection |
| Eggy Spanish dessert |
| Caramel-custard sweet |
| Carmel-topped dessert |
| Spanish sweet custard |
| Sweet Spanish dessert |
| A custard dessert: Sp. |
| Caramel-topped custard |
| Crème brûlée cousin |
| Caramel-topped dessert |
| Caramel-covered custard |
| Dessert after jambalaya |
| Taqueria dessert, maybe |
| Spanish custard dessert |
| Cheese-filled tart, e.g. |
| Custardy Spanish dessert |
| Custardy dessert of Spain |
| Custard-caramel concoction |
| Custard served with caramel |
| South-of-the-border dessert |
| Open pastry filled with fruit |
| Caramel-topped custard dessert |
| Latin American custard dessert |
| Spanish dessert made from custard |
| Dessert also called creme caramel |
| Crème caramel : France :: ___ : Spain |
| Baked dish filled with fruit or custard |
| Open pastry filled with fruit or custard |
| Open tart with a sweet or savoury filling |