| Skewered meat dish |
| Dried-meat dish |
| Pig meat |
| City where Meat Loaf was born |
| We have the meats" fast-food chain |
| Avian sources of red meat |
| Pub preference |
| Anise-flavored apéritif popular in Turkey and the Balkans |
| Cut of meat near the flank |
| Meat dish for Marcel |
| Eastern Turkey native |
| ___ & Watson (big name in deli meat) |
| Ancient region of present-day Turkey |
| Personal preference |
| Preference |
| Al -- (pasta preference) |
| Animal whose meat is known as venison |
| Meaty |
| Sea between Greece and Turkey |
| Seating preference |
| In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| Coconut meat |
| Meat counter choices |
| Meat cuts |
| Disobeys established rules on how to make and serve meat sauce? |
| Picasso's preference, 1901-04 |
| Meat slices |
| Strong-tasting, as meat |
| Many a critic's preference |
| Prepackaged deli meats: 2 wds. |