| Appliances for chefs |
| Anise-flavored apéritif popular in Turkey and the Balkans |
| Eastern Turkey native |
| Ancient region of present-day Turkey |
| Sea between Greece and Turkey |
| Activity of chefs and porkbarrel politicians |
| And here he is today, the luckiest turkey in America. And for the first time in his life, he's not a ___. Congratulations, Tom. |
| Currency in Turkey |
| Alternative to white, as turkey meat |
| Turkey-stuffing situation |
| Israel-Turkey separator |
| Turkey Day pie |
| Have turkey-serving duty, say |
| Another Wild Turkey, please," e.g.? |
| Turkey option |
| How a turkey is greeted |
| Turkey, mostly |
| Turkey meat preference |
| Turkey's place |
| Turkey cooking gadgets |
| Add moisture to, like a turkey |
| A real turkey! |
| Chefs' protectors |
| Chefs' smocks |
| Turkey Day tubers |
| ___ meats (foods such as sliced turkey and roast beef) |
| Salami and turkey jerky, e.g. |
| About 125 pounds in Turkey. |
| A turkey's prayer, part one |
| Pileup of Wild Turkey? |