| 2008/2012 campaign portmanteau |
| Italian pastry |
| Mid-Atlantic border town portmanteau |
| A cotillion in a pastry shop? |
| Mixture brushed onto pastry dough before baking |
| Almond-flavored pastry named for its resemblance to an animal extremity |
| Filled pastry |
| Sound of disapproval from a pastry chef? |
| Dairy product used to fill a pastry? |
| Pastry portmanteau |
| Aircraft fuel portmanteau |
| Beverage brand portmanteau |
| Padre's pastry? |
| Portmanteau word that describes an establishment like Hooters |
| Portmanteau for a J.P. Morgan boss, e.g. |
| Pastry paste base |
| A pastry |
| Gooey pastry |
| Layered pastry |
| Rice fields whose workers love a frothy pastry filling? |
| Cocktail portmanteau |
| Pastry chef's specialty. |
| Seasoned deep-fried pastry? |
| Pastry type |
| Pastry filler |
| Deep-fried pastry |
| Insight into pastry? |
| Pastry developed by Austrians, surprisingly |
| Lone breakfast pastry? |
| Scandinavian — pastry |