| Al ___ (cooked, yet firm) |
| Book that might be cooked |
| Leaves eaten as cooked greens |
| Indian flatbread that's cooked on a griddle |
| Adequately cooked |
| Slow-cooked French dish |
| ___ a turn (cooked perfectly) |
| In what way?"/Like overcooked steak/Possess/European capital on a gulf (1985) |
| Flat cakes cooked over a campfire |
| Seriously overcooked |
| Meat cooked in its own fat, to a chef |
| Bacteria in uncooked food |
| Not firm, like overcooked noodles |
| African cooked tangy pie (8) |
| Thoroughly cooked |
| ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| Cooked, as Swiss steak |
| Undercooked, as an egg |
| Dish of cooked buckwheat |
| Cheesy Italian dish cooked in broth |
| Curry dish cooked and served in a flat-bottomed pot |
| Definitely overcooked |
| Greens, politically |
| Like overcooked pasta |
| How spring rolls are often cooked |
| Overcooked |
| The Gardner who cooked up Ham Burger |
| Vegetables whose skins may be cooked and eaten separately |
| Drug cooked up in labs |
| Sacrificial atonement (for an overcooked meal?) |