Chop |
Roast |
A roast |
Pork cut |
Beef buy |
Meat cut |
Beef cut |
Pork ___ |
Chop cut |
Meat buy |
Lamb cut |
Body part |
Short cut |
Steak cut |
Prime cut |
Choice cut |
Pork piece |
Mutton cut |
Chop order |
Tender cut |
Cut of meat |
Cut of beef |
Cut of veal |
Cut of pork |
___ of beef |
___ of pork |
Choice chop |
Pork choice |
Chop source |
Chop choice |
Pork portion |
Kind of chop |
Certain chop |
Cloth front? |
Slab of meat |
Type of chop |
A little lamb |
Butcher's cut |
Kind of cloth |
Piece of beef |
Meat purchase |
Tender ender? |
T-bone source |
Type of cloth |
Pork purchase |
Kind of roast |
Prime beef cut |
Choice meat cut |
T-bone's locale |
Butcher shop buy |
Tender" meat cut |
Butcher-shop cut |
Sizable pork cut |
Tender" beef cut |
Beef or pork cut |
Pork or beef cut |
Cut off the back |
Filet mignon cut |
Type of pork chop |
Butcher's cut (3) |
Cut for a butcher |
Cut off the spine |
Roast ___ of pork |
Butcher's offering |
Choice cut of meat |
Common cut of pork |
Cut from a butcher |
Meat market choice |
Cut for carnivores |
Tender" cut of meat |
Cut of beef or pork |
Cut above the flank |
Filet mignon source |
Order at a butcher's |
Short ___ (beef cut) |
Butcher shop offering |
Chop order, sometimes |
Canadian bacon source |
Source of filet mignon |
Source of strip steaks |
Short ___ (cut of beef) |
Pork ___ (butcher's cut) |
Meat from the lower back |
T-bone's locale, on a cow |
Cut of meat near the flank |
Pricey order from a butcher |
Meat cut that may be "tender |
Cut of pork that can be "tender |
Part of the back — cut of meat |
Allocation of some pork spending? |
Pork ___ (source of Canadian bacon) |
Between the rump and the porterhouse. |
Cut of meat between the blade and leg |
Cut of meat from between the ribs and rump |
Cut of meat from between the ribs and the rump |
Either side of the backbone between the hip bone and ribs |