| DESSERT |
| Served lit? |
| Cooking style |
| Showy dessert |
| Served alight |
| Served on fire |
| Served blazing |
| Light desserts? |
| Like some desserts |
| Blazing, on a menu |
| Fired by a waiter? |
| Fired at the table? |
| Like a plum pudding |
| Like bananas Foster |
| Like a showy dessert |
| Liquor up and ignite |
| Light on a table, say |
| Like Cherries Jubilee |
| Like some hot entrees? |
| On fire in the kitchen |
| How some steak is served |
| Served in blazing brandy |
| Served in burning brandy |
| Burn a steak on purpose? |
| Served in blazing liquor |
| Lit at the table, perhaps |
| Blazing, on a dessert menu |
| Burn a dessert on purpose? |
| Pour liquor over and ignite |
| How cherries might be served |
| On fire, in restaurant lingo |
| Served à la cherries jubilee |
| How cherries jubilee is served |
| Served on fire, as cherries jubilee |
| How Steak Diane is traditionally served |
| (Of food) served in alcohol and set alight |