| Chicory |
| Witloof |
| Vegetable |
| Escarole. |
| French ___ |
| Salad herb |
| Salad item |
| Salad leaf |
| Salad base |
| Salad green |
| Salad plant |
| Leafy green |
| Salad staple |
| Salad veggie |
| Salad leaves |
| Salad greens |
| Belgian ____ |
| Greens green |
| Bitter green |
| Salad tidbit |
| Belgian green |
| Frisée, e.g. |
| Belgian export |
| Salad-bar item |
| Salad vegetable |
| Leafy vegetable |
| Garden succory. |
| Salad ingredient |
| Vitamin K source |
| Chicory escarole |
| Chicory's cousin |
| Curly salad green |
| Bitter salad green |
| Mixed greens green |
| Radicchio relative |
| Certain salad green |
| Bitter salad veggie |
| Escarole alternative |
| Alternative to lettuce |
| White-leaved vegetable |
| Alternative to escarole |
| Good source of Vitamin A |
| Curly-edged salad leaves |
| Curly-leaved salad green |
| Salad vegetable, perhaps |
| Belgian ___ (salad green) |
| Salad ingredient, sometimes |
| Bitter green in mixed greens |
| Veined (anag) — salad plant |
| Leaf that may be used as a bed |
| Salad plant related to chicory |
| Good source of fiber and vitamin A |