Soup |
STOCK |
Bouillon |
Soup base |
Beef tea. |
Weak soup |
Stew base |
Hot stock |
Consommé |
Thin soup |
Clear fare |
Stew basis |
Stew stock |
Soup stock |
Clear soup |
Stew liquid |
Watery soup |
Chef's stock |
Clear course |
Stock option |
Kind of soup |
Stock product |
Basis for soup |
Bouillon, e.g. |
Slurpable soup |
Very thin soup |
Soup for a cold |
Wonton-soup base |
Gravy ingredient |
Stock, in cookery |
Fish or meat stock |
Bouillabaisse base |
Campbell's offering |
Part of a clear diet |
Liquid diet component |
Extra cooks can spoil it |
Liquid component of stew |
Chicken soup, for the most part |
Challenge for a surplus of cooks? |
Witch's ______ ( Hallowe'en beverage) |
What the Old Woman in a Shoe fed her kids |