| Cook |
| Cook in fat |
| Cook slowly |
| Brown in fat |
| Brown slowly |
| Cook, as meat |
| Cookbook word |
| Cook, in a way |
| Cook in liquid |
| Cook in juices |
| Cook a tough cut |
| Brown and simmer |
| Saute and simmer |
| Cooking direction |
| Brown, then simmer |
| Cook slowly in fat |
| European sea bream |
| Prepare short ribs |
| Prepare Swiss steak |
| Sauté, then simmer |
| Slow-cook, in a way |
| Stew in a closed pan |
| Cook, as Swiss steak |
| One way to cook beef |
| One way to cook steak |
| Cook in little liquid |
| Cook slowly in liquid |
| Cook a tough cut, maybe |
| Cook, in a way, as beef |
| Prepare, as Swiss steak |
| Like the veal in osso buco |
| Sauté meat and cook slowly |
| Cook in a tightly closed pot |
| Cook slowly in a covered pot |
| Cook by sautéing and simmering |
| Verb from the French for "live coals |
| Sauté in fat and then simmer in a small quantity of liquid |