| Green |
| Chards |
| Sugar __ |
| Root crop |
| Vegetables |
| A root crop |
| Red veggies |
| Purple roots |
| Borscht buys |
| Borscht need |
| Borscht base |
| Sugar source |
| Borscht items |
| Borscht needs |
| Sugar sources |
| Mangel-wurzels |
| Borscht basics |
| Red vegetables |
| Root vegetables |
| Harvard veggies |
| Mangold-wurzels |
| Borscht makings |
| Source of sugar |
| Salad bar items |
| Sugar providers |
| Sugar producers |
| Borscht veggies |
| Base for borscht |
| Sources of sugar |
| Red root veggies |
| Borscht necessity |
| Crimson vegetables |
| Pickled vegetables |
| Symbols of redness |
| Some sugar sources |
| Borscht vegetables |
| Common sugar source |
| Pickling candidates |
| Red root vegetables |
| Borscht ingredients |
| Borscht maker's need |
| Salad bar selections |
| Some soup vegetables |
| Sugar-yielding roots |
| Some root vegetables |
| Fleshy red vegetables |
| Often-pickled veggies |
| Ingredient of borscht. |
| Some salad ingredients |
| Thanksgiving leftovers |
| Embarrassed vegetables? |
| Red roots in the garden |
| Antioxidant-rich veggies |
| Sliced fare at salad bars |
| Slices at some salad bars |
| Sugar sources from a farm |
| Sugar ___ (sweet veggies) |
| Edible epitomes of redness |
| Red flannel hash ingredients |
| Natural food coloring sources |
| Ingredient in red flannel hash |
| Red vegetables used in borscht |
| Commonly biennial garden plants |
| Vegetables in a Finnish rosolli salad |
| They're often pickled at the salad bar |
| Vegetables whose genus shares its name with a Greek letter |
| Borscht base (borscht is a delicious soup I know how to cook) |