| Red |
| Chard |
| Veggie |
| Mangold |
| Red root |
| Sugar __ |
| Vegetable |
| ___ salad |
| Red shade |
| Sweet root |
| Red symbol |
| Sugar root |
| ___ greens |
| Red veggie |
| Root veggie |
| Edible root |
| Soup veggie |
| Golden root |
| Swiss chard |
| Borscht bit |
| Shade of red |
| Borscht need |
| Borscht base |
| Sugar source |
| Borscht must |
| Bulbous root |
| Bortsch base |
| Borsht basic |
| Chard cousin |
| Pickled root |
| Borscht root |
| Veggie in V8 |
| V8 vegetable |
| Salad veggie |
| ___ carpaccio |
| Borscht basic |
| Mangold, e.g. |
| Red as a ____ |
| Red qualifier |
| Tired veggie? |
| Mangel-wurzel |
| Red vegetable |
| Kind of salad |
| Produce choice |
| Redness symbol |
| Sugar provider |
| Borscht source |
| Harvard veggie |
| Kind of greens |
| Garden produce |
| Spinach cousin |
| Sucrose source |
| Pickled veggie |
| Borscht veggie |
| Root vegetable. |
| Source of sugar |
| Nutritious root |
| Salad sweetener |
| Word before red |
| Vegetable in V8 |
| Edible red root |
| Red root veggie |
| Salad ingredient |
| Purple-hued root |
| Redness typified |
| Red salad veggie |
| Redness exemplar |
| Salad bar veggie |
| Tired vegetable? |
| Garden vegetable |
| Borsht ingredient |
| Pickled vegetable |
| Root for the cook |
| Salad-green plant |
| Bulbous vegetable |
| Root for the chef |
| Swiss chard, e.g. |
| Symbol of redness |
| Borscht vegetable |
| Chard, for example |
| Oft-pickled veggie |
| One of eight in V8 |
| Root often pickled |
| Purplish vegetable |
| Sugary root veggie |
| Pickling candidate |
| Biennial vegetable |
| Epitome of redness |
| Red root vegetable |
| Paragon of redness |
| Borscht ingredient |
| Bagasse base, maybe |
| It might be pickled |
| Red food dye source |
| Root used in dyeing |
| Mangel-wurzel, e.g. |
| Sugar-yielding root |
| Exemplar of redness |
| Source of folic acid |
| It might get pickled |
| Red salad bar veggie |
| Source of some sugar |
| Ingredient in borsch. |
| Root for a restaurant |
| Symbol of rubicundity |
| Tired-sounding veggie |
| Underground vegetable |
| Vegetable in V8 juice |
| Vegetable with greens |
| Goosefoot family plant |
| Harvard undergrounder? |
| Source of salad greens |
| Word with red or sugar |
| Healthful juice source |
| Purplish root vegetable |
| Quintessence of redness |
| Red flannel hash veggie |
| Sugar source, sometimes |
| Tomato-paste dye source |
| Schrute Farms vegetable |
| Red food coloring source |
| Burpee's Golden, for one |
| Erdrich's "The ___ Queen |
| Health-food juice source |
| Red vegetable used in V8 |
| Sugar-yielding vegetable |
| Veggie sometimes pickled |
| Red option at a salad bar |
| Root that's often pickled |
| Subterranean sugar source |
| Round, red root vegetable |
| Vegetable used in borscht |
| Main ingredient in borscht |
| Soup ingredient, sometimes |
| Veggie that can be pickled |
| Veggie in red flannel hash |
| Plant in a color comparison |
| Red-flannel-hash ingredient |
| Source of red food coloring |
| Purplish-red root vegetable |
| It's the root of all borscht |
| Red vegetable in some salads |
| Salad ingredient that stains |
| Ingredient in Finnish rosolli |
| Member of the amaranth family |
| Reddish-purple bit in a salad |
| Member of the goosefoot family |
| Root vegetable producing sugar |
| Russia is its largest producer |
| Vegetable used in borscht soup |
| Vegetable with a sugar variety |
| Showing acute embarrassment, say |
| Vegetable that might get pickled |
| Veggie with a Ruby Queen variety |
| Salad ingredient that's not green |
| Veggie that leaves a purple stain |
| Plant with edible leaves and root. |
| Source of natural red food coloring |
| Vegetable that leaves a purple stain |
| Vegetable with deep purplish-red roots |
| Underground vegetable with edible greens |
| Vegetable traditionally served on Rosh Hashanah |
| Lettuce turnip the ___" (phrase on T-shirts with dancing vegetables) |