| Cassis apéritif |
| Italian wine city |
| Wine region |
| A loaf of bread, ___ wine . . . |
| Sheep or swine |
| Wine grape |
| Biblical water-to-wine site |
| Boar or swine |
| Winemaker's sediment |
| Wine traditionally served in a smallish flared glass |
| Like some wine and cheese |
| Italian aperitif |
| Anise-flavored apéritif popular in Turkey and the Balkans |
| Eponymous 18th-century wine trader Claude |
| A dozen bottles of wine |
| Wine leavings |
| Apéritif made with white wine |
| Entwined |
| Amber-colored dessert wine |
| Wine sediment |
| A white wine |
| A loaf of bread, ___ of wine ... |
| Cassis-flavored aperitif |
| Bitter Italian aperitif |
| Burgundy wine mecca |
| Apéritif made with crème de cassis and white wine |
| Like some fine wines and cheeses |
| Wine-bottle stopper |
| Aperitif named for a former Dijon mayor |
| Wine-bottle |