| Black layer found in Morbier cheese |
| Acid variety |
| Pale yellow cheese |
| Variety of maize |
| Like some wine and cheese |
| Alternative to a Philly cheesesteak |
| Ade variety |
| Dutch wax-coated cheese |
| Like many cheeses |
| Strong-flavored cheese |
| Fluted, ring-shaped cake variety |
| Certain Dutch cheese |
| Dish served with Roquefort cheese |
| Salt variety |
| Pear variety |
| Cheese in a red shell |
| Like mature cheeses |
| Boardroom cheese? |
| Like some fine wines and cheeses |
| Variety, as of crops, investments or people |
| A soft cheese |
| Peach variety named for its developer's wife |
| In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| Cheeseburger cheese |
| Pacific salmon variety |
| Cheese dishes |
| PC variety |
| Cheese chunk |
| Like beefcake, as opposed to cheesecake |
| A cheese |