| Barm |
| Froth |
| Fungus |
| Ferment |
| Leaven. |
| Leavener |
| Hi-riser? |
| Leavening |
| Cake raiser |
| Matzoh lack |
| Baker's aid |
| Bread riser |
| Foam; froth |
| Brewing aid |
| Baker's buy |
| Baking need |
| Bakery need |
| Bakery riser |
| Bread raiser |
| Brewer's ___ |
| Pastry riser |
| Spume; froth |
| Brewpub need |
| Dough-raiser |
| Baking agent |
| Dough leaven |
| Matzo's lack |
| Rising agent |
| Brewer's buy |
| Brewery need |
| Early riser? |
| Brewing need |
| Kind of cake |
| Baker's need |
| Ale fermenter |
| As yet (anag) |
| Brewing basic |
| Dough bloater |
| Kitchen riser |
| Living leaven |
| Brewing agent |
| Niacin source |
| Raising agent |
| Matzoh's lack |
| Bakery supply |
| Bakery staple |
| Brewer's need |
| Brew fermenter |
| Brewer's agent |
| Brewers use it |
| Dough leavener |
| Wine fermenter |
| Bread leavener |
| Dough additive |
| It's uplifting |
| Passover no-no |
| Beer fermenter |
| Vintner's need |
| Brewery supply |
| Baker's supply |
| Bakery elevator |
| Bakery leavener |
| Bread leavening |
| Bread necessity |
| Common catalyst |
| Expanding agent |
| Expansion agent |
| Raiser of dough |
| Winemaking need |
| Beermaking need |
| It raises dough |
| Bread elevator? |
| Matzohs lack it |
| Brewer's supply |
| Beer ingredient |
| Fermenting fungi |
| Alcohol producer |
| A raiser of rye? |
| Breadmaking need |
| Dough ingredient |
| Fermentation aid |
| Flour aisle item |
| Mead-making need |
| Organic elevator |
| Vintner's supply |
| Baker's purchase |
| Baking necessity |
| Leavening agent. |
| What matzo lacks |
| Fermenting agent |
| Bread ingredient |
| Stout ingredient |
| Beer's ingredient |
| Bread baker's buy |
| Bread-baking need |
| Fermenting factor |
| Home-brewing need |
| Riser in the oven |
| What matzoh lacks |
| Beer maker's need |
| Brewmaster's need |
| Bread-making need |
| Baking ingredient |
| Brewer's purchase |
| Riser in a kitchen |
| Rising generation? |
| Bread machine need |
| Brewery ingredient |
| Dough-raising need |
| It can raise dough |
| Fermentation agent |
| Baker's ingredient |
| Bread baker's need |
| Brewer's necessity. |
| Brewmaster's powder |
| Ferment; agitation. |
| Ingredient of beer. |
| Leavening for dough |
| What a matzoh lacks |
| Bread-raising agent |
| It makes dough rise |
| It makes bread rise |
| Brewer's ingredient |
| Baker's dough raiser |
| Brewmeister's supply |
| Catalytic converter? |
| Fermentation starter |
| It causes uprisings? |
| It helps raise dough |
| Source of vitamin B. |
| Champagne ingredient |
| Home brewer's supply |
| Bread machine add-in |
| Moonshine ingredient |
| Another bakery staple |
| Bread leavening agent |
| Certain lifting agent |
| Fermentation catalyst |
| Fermentation fomenter |
| Fungus used in baking |
| It gives bread a rise |
| Kombucha brewing need |
| Something matzo lacks |
| Winemaking ingredient |
| Baking or brewing need |
| Brewery or bakery need |
| Fungi in a supermarket |
| It doubles your dough? |
| It inflates your dough |
| It makes bubbly bubbly |
| It's used to make beer |
| Product used in baking |
| This raises some dough |
| Bakery or brewery need |
| Bread baker's leavening |
| Cause of many uprisings |
| Fermentation ingredient |
| It can raise your dough |
| It increases your dough |
| Key ingredient of beer. |
| Microorganisms in bread |
| Source of some swelling |
| The "Y" in EMILY's List |
| Uplift for some batters |
| It can help raise dough |
| It can raise some dough |
| Breadmaker's ingredient |
| Dough-rising ingredient |
| Baker's or brewer's need |
| Bread baker's ingredient |
| It helps your dough grow |
| It's used to raise dough |
| Leavening agent in bread |
| Rising agent in a bakery |
| It can double your dough |
| It may double your dough |
| Brewer's fermenting agent |
| Something a starter needs |
| What's missing from matzo |
| It's good at raising dough |
| What's missing from matzot |
| It can raise a lot of dough |
| It's not used to make matzo |
| Stuff that makes bread rise |
| Stuff that makes dough rise |
| Bakers get a rise out of it |
| Constituent of EMILY's List? |
| You can get a rise from this |
| You may get a rise out of it |
| Youll get a rise out of it |
| You can get a rise out of it |
| Organism causing fermentation |
| Bakers get a rise out of this |
| You'll get a rise out of this |
| Ingredient used in breadmaking |
| You often get a rise out of it |
| Old Milwaukee-making ingredient |
| Something rolling in the dough? |
| What a baker gets a rise out of? |
| Word with bottom (wine sediment) |
| Ingredient in most bread and beer |
| Ingredient used to make bread rise |
| What a baker may get a rise out of |
| What Vegemite ultimately comes from |
| Your food will get a rise out of it |
| Ingredient in sourdough but not matzo |
| Ingredient in most bread, but not matzo |
| It creates an uplifting baking experience |
| Ingredient not used in unleavened breads such as matzo |