| __ nova |
| Nova nosh |
| Deli fish |
| Deli order |
| Deli stock |
| It's cured |
| Space fuel |
| Bagel fish |
| Cold fish? |
| Nova, e.g. |
| Deli supply |
| Bagel buddy |
| Bagel stuff |
| Brined fish |
| Brunch fish |
| Deli salmon |
| Cured salmon |
| Bagel topper |
| Deli delight |
| Jewish sushi |
| Kiddush dish |
| Salty fillet |
| Salty salmon |
| Bagel filler |
| Bagel stuffer |
| Deli purchase |
| Smoked salmon |
| Deli offering |
| Bagel filling |
| Bagel and ___ |
| Brined salmon |
| Smoked topper |
| Bagel go-with |
| Deli delicacy |
| Bagel topping |
| Schmear topper |
| Bagel additive |
| Bagel enhancer |
| Bagels go-with |
| Morning salmon |
| Smear toppings |
| Sort of salmon |
| Breakfast fish |
| Smoked delicacy |
| Bagel companion |
| Fish eaten cold |
| Fish for brunch |
| Deli delectable |
| It's been cured |
| Prepared salmon |
| Salty pink fish |
| Brunch delicacy |
| Fish on a bagel |
| Bagel's partner |
| Bagels and ____ |
| Fish for bagels |
| Salmon at a deli |
| Breakfast spread |
| Brunch selection |
| Fish at a brunch |
| Fish for a bagel |
| Bagel shop order |
| Bagel's companion |
| Food that's cured |
| NASA fuel element |
| Nova Scotia _____ |
| Delicatessen item |
| Salmon on a bagel |
| Salmon for bagels |
| Fish for breakfast |
| Bagel store option |
| Bagel-topping fish |
| Fishy bagel spread |
| Fishy bagel topper |
| Jewish deli supply |
| Salty bagel topper |
| Smoked brunch item |
| Breakfast delicacy |
| Brine-cured salmon |
| Common bagel topper |
| Fishy bagel topping |
| Bagel topper, often |
| Schmear accompanier |
| Bagel accompaniment |
| Common bagel topping |
| Bagel store purchase |
| Brined deli delicacy |
| Brunch fish, perhaps |
| Fish found on bagels |
| Fish in a bagel shop |
| Fish in some omelets |
| Smoked deli purchase |
| Spread that's smoked |
| Bagel store offering |
| Brine-cured delicacy |
| It's smoked in a deli |
| Sliced salmon serving |
| Whitefish alternative |
| Frequent bagel topper |
| Bagel stuffer, perhaps |
| Cream-cheese companion |
| Fish on a bagel, maybe |
| Smoked salmon: Hebrew. |
| Fish eaten with bagels |
| Bagel complement, often |
| It's served with capers |
| Extra with cream cheese |
| Fishy topping for bagels |
| Pink topping for a bagel |
| Smoked salmon on a bagel |
| Brine-cured bagel topper |
| Fishy topping for a bagel |
| Salty topping for a bagel |
| Brine-cured schmear topper |
| Ingredient in some omelets |
| Schmear accompanier, often |
| Salty fish eaten on bagels |
| Bagel accompaniment, perhaps |
| Fish often served on a bagel |
| Fish used as a bagel topping |
| It's often served on a bagel |
| It may be eaten with a schmear |
| Brined salmon served on bagels |
| Brined salmon served on a bagel |
| Fish with a bagel and a schmear |
| Fish used as a topping on bagels |
| Salmon that's often put on bagels |
| Brined fish used as a bagel topping |
| Fish that might accompany a schmear |
| It's often served with cream cheese |
| Pink fish that often goes on bagels |
| The Scandinavian kind has a salt cure |
| Common serving at a Yom Kippur break fast |