| Sear |
| Burn |
| Toast |
| Singe |
| Scorch |
| Arctic |
| Burn up |
| A trout |
| Blacken |
| Fish ___ |
| Overcook |
| Overtoast |
| Overgrill |
| Trout ___ |
| Burn some |
| Carbonize |
| Burn black |
| Singe meat |
| Singe some |
| Tea, slang |
| Burn a tad |
| Trout type |
| Turn black |
| Burn a bit |
| Singe a bit |
| Soho mopper |
| Brook trout |
| Grill, maybe |
| Brit cleaner |
| Burn heavily |
| Overdo toast |
| Way to broil |
| Flat cleaner |
| Sear a steak |
| Arctic trout |
| Burn lightly |
| Lightly burn |
| Cleaning lady |
| London flunky |
| Ruin, as ribs |
| Sear — fish |
| Singe or sear |
| Soho domestic |
| Tea, to Brits |
| House cleaner |
| Blacken a bit |
| Burn a little |
| Burn somewhat |
| Burn slightly |
| Dover domestic |
| Burn the chops |
| Devon domestic |
| Not just brown |
| Overdo a steak |
| Partially burn |
| Arctic swimmer |
| Singe slightly |
| Slightly singe |
| Barbecue badly |
| Burn, in a way |
| Really overcook |
| ''Broil'' intro |
| Cleaner — tea |
| Overcook, maybe |
| Scorch — fish |
| Turn to cinders |
| Blacken by fire |
| Tea, informally |
| More than brown |
| Burn to a crisp |
| Arctic ___, fish |
| Arctic food fish |
| Blacken, as beef |
| Blacken, as ribs |
| Burn the outside |
| Burn to charcoal |
| Burn with intent |
| Cook until black |
| Coventry cleaner |
| Give a grilling? |
| Grill to a crisp |
| Overdo the toast |
| Singe on a grill |
| Variety of trout |
| Blacken, as meat |
| Reduce to carbon |
| Burn the surface |
| Blackened surface |
| Burn on the grill |
| Cook on the grill |
| Overdo the steaks |
| Burn a little bit |
| Convert to carbon |
| Sear on the grill |
| Red-bellied trout |
| Blacken, as steak |
| Blacken with fire |
| Blacken, in a way |
| Blacken with flame |
| Burn on a barbecue |
| Reduce to charcoal |
| Burn on the barbie |
| Blacken by burning |
| Small-scaled trout |
| Put grill lines on |
| Burn superficially |
| Blacken on a grill |
| (Work as a) cleaner |
| Blacken, as a kabob |
| Blacken, as by fire |
| Blacken, as patties |
| Cook over hot coals |
| Not burn completely |
| Overcook on purpose |
| Soho cleaning woman |
| Blacken, in cooking |
| Blacken, as a steak |
| Burn on the outside |
| Burn the surface of |
| Blacken in a broiler |
| Cooke over hot coals |
| Make black, in a way |
| Blacken when cooking |
| Blacken on the grill |
| Arctic angler's quest |
| Burn a meat's surface |
| Burn grill marks into |
| Give a black mark to? |
| London cleaning lady. |
| Prepare on the barbie |
| London cleaning woman |
| Blacken on a barbecue |
| Burn around the edges |
| Blacken, at a barbecue |
| Make barbecue briquets |
| Mayfair hotel employee |
| Blacken on the outside |
| Blacken the surface of |
| British cleaning woman |
| Burn a bit, as a burger |
| Prepare, as some kebabs |
| Blacken on the barbecue |
| Put on the fire, perhaps |
| Result of excessive heat |
| Cleaning woman, to a Brit |
| House cleaner, in England |
| Put stripes on a striper? |
| Word before broil or coal |
| Blacken, as barbecue fare |
| Burn a lot ... or slightly |
| Cook like a Cajun, at times |
| Leave too long on the grill |
| Leave on the grill too long |
| Late night office worker: Brit. |
| Sign that your goose is cooked? |
| A fish ... or to cook it, in a way |
| One in on the founding of a company |
| Burn something black or angler's prey |
| Blacken (Neil Young: Last 3 letters + ...) |